Polyfloral Honey

Polyfloral honeys, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. Different varieties will have their own, unique appearance and aroma. But because only certain nectars give honey a very light pigment and polyfloral honeys contain different nectars, they are often a medium amber color or have darker, brown-reddish reflections, but this is not a rule. As for the taste, they tend to have a stronger flavor profile and sometimes bolder notes, hence the reason some prefer them to milder-tasting monofloral varieties. 

Polyfloral honeys are a source of multiple essential nutrients like B vitamins and vitamin C, potassium, calcium, iron, phosphorus, but also other elements with nutritional value like pollen particles, enzymes, amino acids etc. Rich in different pollen types, Polyfloral honey exhibits immuno-modulating activity, more exactly it stimulates the immune system to respond better to infection and disease. 

The antibacterial elements in polyfloral honey (the antiseptic hydrogen peroxide) and characteristics (acidic pH, low moisture content, natural sugars) give it wound healing benefits. Using it as a natural face mask can help reduce acne, nourish the skin and give it a natural glow. 

Polyfloral Honey are a natural remedy for cough and sore throat, Good for gastritis and stomach upset and Richer in antioxidants.

Kindly Note:

1. Avoid giving honey to infants under 12 months as infant's have immature intestinal tract, which on consuming Honey can lead to illness.
2. Honey should never be heated nor added to hot things
3. Do not eat honey in excess
4. People allergic to Pollen should avoid consuming Honey
5. Glass Jar is best suitable for storing Honey